When the wind won’t quit and the bitter cold creeps its way under door frames you only have one defense! The potato! Oh yes… don’t be fooled by its humble dusty dirt appearance – with the right amount of butter and seasoning it is your best defense against the shivers.
These are easy to make – start by boiling some small red potatoes in water until tender. Drain and let them cool to the touch. Now this is the fun part – using your palm, press down on each potato until it flattens. Just fry up in some melted butter and olive oil, sprinkle with kosher salt and enjoy the perfect mix of crunch and mushy deliciousness. Thanks Giada!